Hello, I am Joana. Today, we’re going to prepare italian stromboli bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Stromboli bread Recipe
Italian Stromboli bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Italian Stromboli bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook italian stromboli bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Stromboli bread:
- Get 3 cup all purpose flour
- Prepare 4 gm instant dry yeast
- Get 1 cup water
- Get 1/4 cup powdered sugar
- Take 1/2 cup milk
- Make ready 1/4 cup olive oil
- Prepare 1 cup grated cheese
- Take 1/2 cup mix vegetables
- Take to taste Salt
- Take 2 tsp mix dried herbs
Instructions to make Italian Stromboli bread:
- In a bowl add water,sugar and yeast and mix it then wait for 10 min till yeast becomes froothy. Then add flour,mix dried herbs,salt to it and then add milk and Knead a soft dough.then atlast add olive oil and again Knead it for few seconds till dough becomes smooth,then let it rest for 2 hour till it double in size.
- Then once dough become double in size roll in evenly and then in centre of it pour grated cheese and vegetables of your choice.
- Then roll it tightly and make cut in between,then brush milk on top and then bake it for 35 min at 180.c.
- Once baked brush with olive oil and serve hot.
So that’s going to wrap this up with this exceptional dish italian stromboli bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
