Hi, I’m Joana. Today, I’m gonna show you how to make whosayna’s empanadas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Empanadas Recipe
Whosayna’s Empanadas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Whosayna’s Empanadas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Empanadas:
- Make ready Dough:
- Get 2 and 1/2 cups All Purpose Flour (Maida)
- Prepare 1 Egg
- Prepare 1/2 cup Butter/Margarine
- Make ready 2 tbsp + for fry Oil
- Take 1/2 tsp Baking powder
- Prepare Filling:
- Prepare 1/2 kg Beef Mince
- Prepare 1 small piece Ginger (slivered)
- Prepare 4-5 Garlic (pounded)
- Take 1 Onion (chopped)
- Prepare 3 Tomatoes (chopped)
- Prepare 1 tbsp Tomato Puree
- Take 1 Green and Yellow Capsicum (chopped)
- Make ready 1 tsp Oregano
- Take 1/4 tsp Blackpepper (pounded)
- Make ready 1-2 Jalopenos or Harbanero Chillies
- Prepare 1/2 tsp Paprika
Steps to make Whosayna’s Empanadas:
- Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl then cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - If it’s not dried up can dry on high flame now add capsicum and jalopenos mix well on low flame then remove from flame.
- Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri - Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edges. When all done keep in freezer for 30 mins. Deep fry on low or medium flame to nice golden brown colour. Serve with Salsa Hot Chutney
So that’s going to wrap this up with this distinctive dish whosayna’s empanadas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
