Hello, I am Joana. Today, we’re going to prepare peshawari style mutton qorma with irani nan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peshawari Style Mutton Qorma with Irani Nan Recipe
Peshawari Style Mutton Qorma with Irani Nan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Peshawari Style Mutton Qorma with Irani Nan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have peshawari style mutton qorma with irani nan using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peshawari Style Mutton Qorma with Irani Nan:
- Get 1 kg Mutton
- Take 250 gram yogurt
- Take 2 large fried onion nikal ky thnda kr ly
- Take half cup Oil
- Prepare 1 glass Water
- Prepare 2 tbspoon lehsan adrak paste
- Get 1 tbspoon red chilli powder
- Get Salt
- Prepare 1 teaspoon zeera powder
- Take 1 teaspoon coriander powder
- Get Half teaspoon haldi
- Prepare 1/4 teaspoon jaifil powder
- Make ready 1/4 teaspoon javetry powder
- Take 1 Sabz mirch Slices may
- Get Some chilli flakes
Steps to make Peshawari Style Mutton Qorma with Irani Nan:
- Oil may lehsn adrak fry kry
- Ab gosht add kry or 10 mint bhoony
- Ab sary spices add kry 10 mint bhoony
- Ab 1 glass pani daly or 40 mint medium to low flame py paky
- Jasy hi gosht gul jaye dahi or fry payaz ka paste bna kr add kr dain Or 10 sy 15 mint medium to low flame py dum dain jab tak oil separate n ho jy
- End py chilli flakes or sabz mirch add kry irani nan ky sath enjoy kry…
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