Hi, I am Elise. Today, we’re going to make corn beef pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Beef pie Recipe
Corn Beef pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Corn Beef pie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn Beef pie:
- Get 1 ready made short crust pastry
- Make ready ready made Puff Pastry
- Prepare egg yolk
- Take 400 g cooled Mash Potato (you can use ready made or frozen)
- Take 340 g Corned Beef chopped
- Take 1/2 white onion chopped (can be frozen or ready chopped)
- Prepare 1 tsp Garlic Granules
- Take to taste salt and black pepper
Instructions to make Corn Beef pie:
- If you are using frozen ingredients make sure these have thawed out first.
- Pre heat oven 180 or 160 Fan
- Line your pie tins with the short crust pastry and place in the fridge
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
- Remove the pie case or cases from the fridge and generously fill
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
So that’s going to wrap it up with this special dish corn beef pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
