Hi, I’m Joana. Today, we’re going to prepare bhuna mutton with nan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bhuna mutton with nan Recipe

Bhuna mutton with nan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bhuna mutton with nan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bhuna mutton with nan using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bhuna mutton with nan:

1. Get 1/2 kg mutton with bones
2. Make ready 1 cup chopped onion
3. Make ready 4 big chopped tomatoes
4. Take 1 cup oil
5. Make ready 1 tbsp ginger garlic paste
6. Prepare 1 tsp whole zeera
7. Take 1 tbsp red chilli powder
8. Take 1 tbsp coriander powder
9. Make ready 1 tbsp salt
10. Get 1 tsp turmeric powder
11. Prepare 1/2 tsp garam masala powder
12. Prepare 2 glass water
13. Take 1 tbsp coriander leaves
14. Take 1 tbsp mint leaves
15. Get 2-3 big green chilies
16. Take 1 tbsp julienne ginger

Steps to make Bhuna mutton with nan:

1. Take a pot put mutton and water cover with lid and birng it to boil
2. When meat becomes tender dry all water
3. Now take another pot put oil in it
4. Than add zeera and onion in it and fry it
5. Now add boiled mutton and ginger garlic paste in it
6. Bhunofy well than add chopped tomatoes and bhunofy more
7. Now add all dried spices and bhunofy well
8. When oil separates cover with lid on slow flame
9. No need of water to add as tomatoes release its water
10. When mutton fully cooked and oil separates sprinkle dhania podina adrak and chillies
11. Serve with garam garam nan

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