Hi, I’m Joana. Today, I’m gonna show you how to make stromboli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stromboli Recipe
Stromboli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stromboli is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stromboli using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stromboli:
- Make ready Dough ingredients:-
- Get 3 cups flour
- Take 1 tbsp yeast
- Take 2 tbsp oil
- Get 2 tbsp dry milk powder
- Take 1 tsp sugar
- Make ready 1/2 tsp salt
- Prepare 1 egg
- Get Lukewarm water as required for kneading
- Make ready Filling :-
- Take 8 slices Beef pepperoni
- Take 8 tbsp Pizza sauce
- Take 5 cheese slices or shredded cheese 1 cup
- Prepare 1/4 cup sliced capsicums
- Prepare Topping :-
- Take Egg wash
- Make ready 1 pinch kalonji seeds
Instructions to make Stromboli:
- Knead dough by combining together flour, yeast, oil, milk powder, salt, sugar and egg. Add lukewarm water gradually.
- The kneaded dough must be soft. Cover and keep in a dark place for 1 hour.
- Now roll out the dough in rectangular shape.
- Start applying filling. First put pizza sauce then pepperoni slices, capsicum and then cheese.
- Turn the end of dough with your fingers and give it a shape like a log/roll.
- Brush some egg over it and sprinkle some kalonji seeds over it.
- Bake in a preheated oven for 15 minutes at 180°C until nicely golden.
- Serve hot with fries and ketchup🥰
So that is going to wrap this up with this special dish stromboli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
