Hello, I am Joana. Today, I’m gonna show you how to prepare macaroni schotel - my sister’s recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni schotel - my sister’s recipe Recipe
Macaroni schotel - my sister’s recipe is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Macaroni schotel - my sister’s recipe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- Prepare 1 cup (full) dried pasta
- Get 1 onion slices
- Make ready 4 garlics mince
- Take 1/2-1 pepper slices/cubes
- Make ready 1 carrots shredded (optional)
- Make ready 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- Take 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
- Prepare 200 ml semi skimmed
- Get 100 ml double cream
- Take 1/4 tsp nutmeg
- Get 1 tsp white pepper
- Take 1 tsp sugar
- Prepare 1 tsp chilli powder (optional)
- Get to taste Salt
- Take 2 tbsp butter
- Prepare 3 medium eggs
- Take 140 gr cheese grated (any: I used cheddar mix with mozarella)
Instructions to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
So that’s going to wrap this up with this special dish macaroni schotel - my sister’s recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
