Hi, I’m Clara. Today, I will show you a way to prepare ajillo with lots of umami taste from shiitake powder recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ajillo with Lots of Umami Taste from Shiitake Powder Recipe
Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ajillo with Lots of Umami Taste from Shiitake Powder is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Get 1 Tbsp Shiitake powder
- Take 20 grams anchovy (minced)
- Take 1 clove garlic (minced)
- Prepare 200 ml olive oil
- Get 1 dried cayenne pepper
- Get 100-150 grams your preferred seafood
- Make ready 1 sprig rosemary
Steps to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Finely chop the garlic and anchovies.
- Sauté the garlic and cayenne pepper in the olive oil to infuse it.
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!
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