Hi, I’m Marie. Today, I will show you a way to make corned beef hash recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned beef hash Recipe
Corned beef hash is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Corned beef hash is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook corned beef hash using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned beef hash:
- Prepare 1 tin corned beef
- Get 6 floury potatoes
- Prepare Salt and pepper knob butter
- Take Dash milk
- Make ready 75 g mature cheddar
- Get 2 tomatoes
- Prepare Dash Worcestershire sauce
Instructions to make Corned beef hash:
- Boil the potatoes, drain and mash. Add the butter, salt and pepper and mash well.
- Add the tin of corned beef and mix well, empty into a casserole dish.
- Grate the cheese, sprinkle on top of the corned beef hash. Slice the tomatoes and lay on top. Sprinkle over the Worcestershire sauce
- Bake for 30 minutes in the oven
So that is going to wrap this up for this special dish corned beef hash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
