Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp
Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

Hello, I am Joana. Today, I’m gonna show you how to make delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp Recipe

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:

  1. Get 1 clove Garlic (sliced)
  2. Take 8 g Sakura shrimp
  3. Get 3 g dried wood ear mushroom (sliced)
  4. Prepare 1/4 of cabbage (cut into long julienne strips)
  5. Make ready 50 g Harusame (glass noodles)
  6. Take 1 Tbsp sesame oil
  7. Make ready ●1 Tbsp Shiitake powder
  8. Take ●2 Tbsp
  9. Get ●A pinch of salt and pepper (each)
  10. Make ready ●1.5 Tbsp oyster sauce

Steps to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:

  1. Soften dried wood ear mushroom in a bowl of water.
  2. Blanch Harusame.
  3. Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
  4. Add cabbage and continue to stir fry.
  5. Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.

So that’s going to wrap this up with this special dish delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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