Hi, I am Jane. Today, I will show you a way to prepare beef empanadas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef empanadas Recipe
Beef empanadas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef empanadas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef empanadas using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef empanadas:
- Make ready 1 cup plain flour or maize flour
- Take 3/4 cup quark cheese
- Get 1/2 cup warm water approx
- Get 1 cup canned chilli beans
- Get 250 gms minced beef
- Take 1 tbsp chopped fresh oregano 1tsp cumin powder
Steps to make Beef empanadas:
- Mix together flour cheese and water to form a soft dough, wrap in plastic and set aside for 30 minutes.
- Cook beef and cumin in pan on medium heat, add beans cook until well heated, stir in oregano and cool. Roll dough on a plain surface upto 2mm thickness, cut into 8.5 cm rounds, place 1 level tbsp of filling, wet edges and fold to half moon, pressing the edges, trim with cookie cutter. Place few pieces in air fryer and fry @185 degrees for about 15 minutes or until brown and crisp.
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