Hi, I’m Laura. Today, we’re going to make rice pudding tiramisu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding Tiramisu Recipe
Rice Pudding Tiramisu is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice Pudding Tiramisu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rice pudding tiramisu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding Tiramisu:
- Prepare 220 g rice
- Get 100 ml water
- Prepare 500 ml milk
- Make ready 400 ml double cream
- Get 1 vanilla stick or 1 pack vanilla sugar
- Prepare 130 g sugar
- Get 1 lemon zest
- Make ready 30 g butter
- Prepare 3 eggs
- Make ready 220 g lady fingers
- Get 200 espresso
- Prepare Cocoa powder
Instructions to make Rice Pudding Tiramisu:
- Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar.
- Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest.
- As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on.
- Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding.
- Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge!
So that is going to wrap this up for this special dish rice pudding tiramisu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
