Hi, I’m Kate. Today, we’re going to make humita/corn empanada filling recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Humita/Corn Empanada Filling Recipe

Humita/Corn Empanada Filling is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Humita/Corn Empanada Filling is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Humita/Corn Empanada Filling:

1. Make ready Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
2. Prepare The filling:
3. Prepare Ingredients:
4. Get 3 tablespoons butter
5. Take 2 tablespoons oil
6. Take 24 oz fresh corn or frozen corn
7. Prepare 3 sweet onions finely chopped
8. Get 4 garlic cloves finely chopped
9. Prepare 1/2 tablespoon white pepper
10. Take 1 vegetable bouillon
11. Prepare Salt (to taste)
12. Prepare 100 grams Parmesan cheese
13. Prepare 1 cup corn starch
14. Prepare White Sauce/Bechamel:
15. Make ready 750 ml milk
16. Prepare Ingredients:
17. Make ready 1 stick butter / butter (4 oz.)
18. Make ready 1 cup cold milk
19. Get 1/2 tablespoon salt
20. Make ready 1/4 teaspoon white pepper
21. Get 1/8 teaspoon nutmeg (optional)

Steps to make Humita/Corn Empanada Filling:

1. Ingredients for the Filling:
2. Preparation:
3. Preheat a pan over medium heat, add butter and oil
4. Add the onion, garlic, sauté until translucent
5. Add pepper, vegetable bouillon, mix
6. Add the corn, mix
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
8. White Sauce/Bechamel Ingredients:
9. Preparation:
10. Place the cold milk in a bowl, add the corn starch, mix (reserve)
11. In a microwave safe container heat the liter of milk for 3 1/2 minutes
12. In a non-stick frying pan melt the butter at low temperature
13. Raise the temperature to medium / high, add the preheated milk
14. Add the reserved mixture, salt and nutmeg
15. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
16. To finish the recipe:
17. Combine the filling with the White sauce / Bechamel
18. Add the parmesan cheese, mix (reserve)

So that’s going to wrap it up with this exceptional dish humita/corn empanada filling recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Humita/Corn Empanada Filling Recipe