Hello, I am Marie. Today, I’m gonna show you how to prepare shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken Recipe
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Prepare 150 g rice noodles
- Take 150 g chicken breast
- Prepare ◎1 Tbsp Shiitake powder
- Make ready ◎1 Tbsp
- Make ready ◎A pinch of salt and pepper
- Make ready 2 pieces (80 g) green pepper
- Take 1 piece (40 g) red bell pepper
- Get 1 bag (200 g) bean sprout
- Get 10 g dried shrimps
- Take 1 Tbsp salad oil
- Prepare ●100ml of water
- Get ●3 Tbsp dried shrimp stock
- Prepare ●3 Tbsp oyster sauce
- Take ●1 Tbsp sugar
- Take ●A pinch of salt and pepper
- Take 1 Tbsp sesame oil
- Get As you like: coarsely ground black pepper
Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Soften dried shrimps in a bowl of water.
- Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
- Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
- Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
- Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.
So that’s going to wrap it up for this distinctive dish shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
