Hello, I am Kate. Today, I’m gonna show you how to make mediterranean quinoa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Quinoa Recipe
Mediterranean Quinoa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mediterranean Quinoa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean quinoa using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Quinoa:
- Take 3 cup quinoa
- Take 6 cup water
- Make ready 1 tsp salt
- Get 2/3 cup rice vinegar
- Make ready 1/3 cup olive oil
- Make ready 1/2 lemon, juiced
- Get 1 tbsp dried dill
- Make ready 1/4 cup minced basil
- Make ready 1 salt n pepper to taste
- Make ready 1 lb grape tomatoes, halved
- Get 1 cucumber, chopped
- Prepare 1 bell pepper, diced
- Prepare 2 large carrots, diced
- Prepare 8 oz feta, crumbled
Instructions to make Mediterranean Quinoa:
- in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
- Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
- Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.
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