Hello, I’m Clara. Today, we’re going to make butter naan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Naan Recipe
Butter Naan is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Butter Naan is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have butter naan using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Naan:
- Make ready 3 cups Flour /Maida
- Take as per taste Salt
- Prepare 1/2 tsp Baking powder
- Get 1/2 tsp Baking Soda
- Get 1 cup Curd
- Prepare 1 tsp Sugar
- Take 1 tbsp Oil
- Take as required water
Instructions to make Butter Naan:
- Mix together flour, baking powder, baking soda, sugar, salt, Curd and oil. Mix them all together.
- Knead this dough, till it becomes smooth and pliable, adding enough water as needed.Now if you hav time then give rest to the dough at least 15 min or you can continue with it.
- Then after that, divide the dough into 4-6 equal portion and keep it aside.Now take kalunji seeds, coriander leaves, melted butter for making the Naan
- Now, Begin to roll the dough to medium round shape.Then sprinkle some kalunji seeds and chopped coriander on top of it.Now flip the Naan and apply water at the back side so that it stick to pan properly
- Atlast transfer the naan into pan.Let it cook from the one side then turn the frying pan upside down on gas on medium flame so that it cooked properly and colour changes.Finally apply melted butter on Naan and serve hot.
So that’s going to wrap it up for this exceptional dish butter naan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.