Hello, I am Elise. Today, we’re going to make white rice with corned beef and egg sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Rice with Corned Beef and Egg Sauce Recipe
White Rice with Corned Beef and Egg Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. White Rice with Corned Beef and Egg Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White Rice with Corned Beef and Egg Sauce:
- Make ready Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
- Get Groundnut oil, cubes, ginger, garlic
Steps to make White Rice with Corned Beef and Egg Sauce:
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- Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
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- Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.
So that is going to wrap it up with this distinctive dish white rice with corned beef and egg sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
