Stromboli (2 Loaves)
Stromboli (2 Loaves)

Hi, I’m Joana. Today, we’re going to prepare stromboli (2 loaves) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stromboli (2 Loaves) Recipe

Stromboli (2 Loaves) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stromboli (2 Loaves) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stromboli (2 loaves) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stromboli (2 Loaves):

  1. Make ready Ingredients
  2. Take 1 1/2 lb Virginia Ham
  3. Make ready 1 1/4 lb Genoa Hard Salami
  4. Take 1 1/2 lb White American Cheese
  5. Prepare 8 slice Mozzarella
  6. Prepare 1 packages pizza dough
  7. Get 1 can sauce (marinara)

Steps to make Stromboli (2 Loaves):

  1. prep pizza dough (stretch out oval shape-wax paper-flour)
  2. lay out ham first (fold slices 6)
  3. lay out white cheese on top of ham (~8 slices over lapping)
  4. lay salami on top (6 slices)
  5. lay mozzarella on top (4 slices)
  6. pull lightly sides of dough, fold over the top. pinch and twist to hold together
  7. Put on tin foil, spray with Pam. put onto cookie sheet
  8. preheat oven 350
  9. after 5 mins brush butter on top and sides (not bottom to prevent burning)
  10. cook for ~20-25 mins until brown lightly and cheese melting on top
  11. heat marinara sauce to serve on side

So that’s going to wrap this up with this exceptional dish stromboli (2 loaves) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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