Shrimp linguine
Shrimp linguine

Hello, I’m Joana. Today, we’re going to make shrimp linguine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp linguine Recipe

Shrimp linguine is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shrimp linguine is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp linguine using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp linguine:

  1. Take 400 g shrimp, shelled, deveined
  2. Prepare 250 g linguine pasta
  3. Get 2 tbsp paprika
  4. Make ready 1/8 cup pasta water
  5. Take 40 g feta cheese
  6. Make ready 40 g parmesan, grated
  7. Take 35 g olives
  8. Prepare 1/4 cup olive oil
  9. Take 3 cloves garlic, minced
  10. Prepare 1/2 tbsp dried basil
  11. Prepare 1 pc lemon

Steps to make Shrimp linguine:

  1. In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked.
  2. Season shrimp with salt and pepper. Pan fry until cooked and set aside.
  3. On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant.
  4. Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss.
  5. Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese.

So that’s going to wrap this up with this exceptional dish shrimp linguine recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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