Hello, I’m Clara. Today, I will show you a way to make ginisang tahong/ stir fried mussels recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ginisang Tahong/ Stir Fried Mussels Recipe
Ginisang Tahong/ Stir Fried Mussels is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ginisang Tahong/ Stir Fried Mussels is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:
- Take 1 tbsp olive oil
- Make ready 1 tbsp minced garlic
- Take 1/3 cup sliced onion
- Make ready 2 kg or 4.4 lbs of cleaned fresh mussels
- Get 1 Roma tomato sliced thinly
- Get 1 tsp ground black pepper
- Take 1 tsp salt
- Make ready 1/3 cup julienned ginger
- Make ready 2 tbsp. Fish Sauce
- Prepare 2 cups water
- Prepare 2 cups spinach (optional)
Steps to make Ginisang Tahong/ Stir Fried Mussels:
- On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
- Add tomato and ginger until softened.
- Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
- Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
- Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
- Serve hot and enjoy.
So that’s going to wrap this up for this exceptional dish ginisang tahong/ stir fried mussels recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
