Hello, I am Joana. Today, we’re going to prepare white rice with corned beef and egg sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Rice with Corned beef and Egg Sauce Recipe
White Rice with Corned beef and Egg Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. White Rice with Corned beef and Egg Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Rice with Corned beef and Egg Sauce:
- Get 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
- Prepare 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
- Make ready 9 . Groundnut oil, ginger, garlic, curry, thyme
Steps to make White Rice with Corned beef and Egg Sauce:
- Parboil the rice, wash and pour in boiling water to cook.
- Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
- Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes.
- Break and beat the eggs, pour it into the pan, allow to boil and stir.
- Serve the sauce with the white rice.
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