Hello, I am Laura. Today, we’re going to prepare argentinian carne empanadas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Argentinian Carne Empanadas Recipe
Argentinian Carne Empanadas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Argentinian Carne Empanadas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have argentinian carne empanadas using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Argentinian Carne Empanadas:
- Make ready 1 tablespoon coconut oil
- Get 1 lb ground beef
- Prepare 1/2 onion (chopped)
- Prepare 1 of each red, green, and yellow bell peppers (chopped)
- Prepare 1 cube boulion
- Make ready 2 tablespoons paprika
- Take 2 tablespoons cumin
- Take 1 handful green onion (chopped)
- Get 1 tablespoon parsley
- Prepare 16 green olives (chopped or not)
- Make ready 10 hard boiled eggs (chopped)
- Make ready 30 empanada dough circles
Steps to make Argentinian Carne Empanadas:
- Chop veggies as noted above.
- In a large pot, add coconut oil, then onion, bell peppers, and boulion. Sauté lightly.
- Add ground beef.
- Add paprika “until meat appears red.” Then add cumin “until meat no longer appears red.” Cook for a few minutes, stirring the meat.
- Add parsley and then green onion. Salt or cumin as needed for flavor. Cool down meat in refrigerator.
- Add about 1 tablespoon of meat mixture, 1 olive, and 1/4-1/3 hard boiled eggs on the top of each empanada dough. If this is your first time making empanadas, do not add as much filling as shown in the picture.
- Dip your finger in some water and wet the rim of the empanada dough to help with closure. Fold empanada in half and pinch together so there are no holes.
- Fold over/twist the edges of the dough as shown.
- Finish rolling by pinching and folding over the end.
- Bake at 380*F for approximately 20-30 minutes on a tinfoil wrapped cookie sheet. (25 minutes in out oven.) If the empanadas look darker on the bottom than the top, turn on broil. They should be golden when when finished.
- NOTE: You can make chicken empanadas similarly. Cut raw meat into small pieces and add in place of beef in the above recipe.
So that’s going to wrap this up for this special dish argentinian carne empanadas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
