Corn and cheese empanadas
Corn and cheese empanadas

Hello, I am Marie. Today, I will show you a way to prepare corn and cheese empanadas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Corn and cheese empanadas Recipe

Corn and cheese empanadas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Corn and cheese empanadas is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook corn and cheese empanadas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn and cheese empanadas:

  1. Prepare For dough
  2. Take 250 gm refined flour
  3. Prepare 100 ml water
  4. Prepare 1 tsp sal
  5. Prepare 1 tbsp oil
  6. Take For stuffing
  7. Make ready 200 gm corn
  8. Prepare 30 gm chopped coriander stems
  9. Make ready 10 gm chopped green chilli
  10. Prepare 20 gm chopped garlic
  11. Make ready 1 tbsp oil
  12. Get as per taste Salt
  13. Take 50 gm cheese (1 cube for per 200gm)

Steps to make Corn and cheese empanadas:

  1. Mix the flour water salt oil and make a stiff dough like momos dough
  2. Cover with wet cloth and give rest for 20 mins
  3. Heat oil in a pand add finely chopped garlic,green chilli, coriander stems and saute fo 2-3 mins add boiled corn cook for 5 min.
  4. Add cheese and roughly grind it in mixer
  5. Roll a thin sheet of dough cut into rounds of required size.
  6. Place spoonful of mixture between the sheets. stick the opposite sides first close the pockets and press the edges with form.
  7. Place the EMPANADAS on semolina (rava) and deep fry before serving
  8. Serve with cheese sauce of ketchup

So that is going to wrap it up for this exceptional dish corn and cheese empanadas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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