Hi, I’m Clara. Today, I’m gonna show you how to make garlic ‘naan style’ flatbreads recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic ‘Naan Style’ Flatbreads Recipe
Garlic ‘Naan Style’ Flatbreads is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic ‘Naan Style’ Flatbreads is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:
- Prepare 240 g plain flour (plus extra for dusting)
- Take 325 g (7-8 tablespoons) of Greek yogurt
- Make ready 2 tablespoons olive oil
- Get 0.5 teaspoon salt
- Get 0.75 teaspoon bicarbonate soda
- Get 2 teaspoons nigella seeds (black onion)
- Prepare Garlic butter
- Take 1 large tablespoon of salted butter
- Get 1 large garlic clove - grated
Steps to make Garlic ‘Naan Style’ Flatbreads:
- Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
- Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
- Now add the flour and bicarbonate of soda.
- Mix into a dough with a spoon first, then your hands to form a large ball of dough.
- No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
- Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
- While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.
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