Hi, I am Clara. Today, we’re going to make roasted broccoli, brussels sprouts, and onions recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Broccoli, Brussels Sprouts, and Onions Recipe
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Broccoli, Brussels Sprouts, and Onions is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Make ready 1 lb Brussels Sprouts
- Take 1 lb Broccoli florets
- Get 1/2 each onion
- Make ready 3 tbsp grease
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp paprika
- Make ready 3/4 tsp kosher salt
- Make ready 1 tsp garlic powder
Steps to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
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