Hi, I’m Marie. Today, we’re going to make fire roasted habanero salsa verde (hot!!🔥) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fire Roasted Habanero Salsa Verde (HOT!!🔥) Recipe
Fire Roasted Habanero Salsa Verde (HOT!!🔥) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fire Roasted Habanero Salsa Verde (HOT!!🔥) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fire roasted habanero salsa verde (hot!!🔥) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fire Roasted Habanero Salsa Verde (HOT!!🔥):
- Prepare 1 lb tomatillos (husks removed)
- Prepare 3 large habaneros (sliced in 1/2)
- Prepare 1/4 med white onion (cut in 4 sections)
- Prepare 3 large cloves garlic (sliced lengthwise)
- Get 1/4 cup fresh cilantro (chopped, packed)
- Take 1/2 lime (squeezed)
- Make ready 1 tbs white vinegar (or more to tour taste)
- Make ready 1 tsp sea salt
Steps to make Fire Roasted Habanero Salsa Verde (HOT!!🔥):
- Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes.
- Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency.
- Place in an airtight container in the fridge until cool…about 2 hrs…which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good.
So that’s going to wrap it up for this exceptional dish fire roasted habanero salsa verde (hot!!🔥) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
