Hello, I’m Jane. Today, I will show you a way to make simple and light chicken piccata for dieters recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple and Light Chicken Piccata for Dieters Recipe
Simple and Light Chicken Piccata for Dieters is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple and Light Chicken Piccata for Dieters is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple and light chicken piccata for dieters using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple and Light Chicken Piccata for Dieters:
- Take 300 grams Chicken breast
- Make ready 1 Egg
- Prepare 1 tbsp Flour
- Prepare 1 tbsp Vegetable oil
- Make ready 1 Salt and pepper
Instructions to make Simple and Light Chicken Piccata for Dieters:
- Cut the chicken at an angle into bite-sized pieces and lightly strike each piece with the back of the knife. Season thoroughly with salt and pepper. Coat each piece with flour and dip them in beaten egg.
- Heat some oil in a frying pan and fry the chicken until one side has crisply browned. Flip them over and lower the heat to low before covering the pan with the lid. Once they have been cooked through to the centers, you’re done!
- Arrange them on a dish and they’re done. Top with ketchup or mustard if you like and enjoy.
So that’s going to wrap this up with this exceptional dish simple and light chicken piccata for dieters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
