Lolipop Chicken in BBQ Sauce
Lolipop Chicken in BBQ Sauce

Hello, I am Jane. Today, I’m gonna show you how to prepare lolipop chicken in bbq sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lolipop Chicken in BBQ Sauce Recipe

Lolipop Chicken in BBQ Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lolipop Chicken in BBQ Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lolipop chicken in bbq sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lolipop Chicken in BBQ Sauce:

  1. Prepare 10 pcs Chicken dstick
  2. Make ready 1 tbsp soy sauce
  3. Make ready 1 tbsp oyster sauce
  4. Take 1 tbsp dark soy sauce
  5. Make ready 1 tbsp Worcestershire sauce
  6. Prepare 1 tbsp cider vinegar
  7. Prepare 1 tbsp sweet soy sauce
  8. Make ready 2 tbsp tomato ketchup
  9. Make ready 1 tbsp rice or white
  10. Take 2 tbsp orange juice
  11. Take 1 tbsp garlic powder
  12. Get 1 tsp black pepper
  13. Make ready 1 tbsp Paprika powder
  14. Get 1 tsp Cayenne pepper
  15. Get 1 yellow onion
  16. Make ready 2 tsp brown sugar
  17. Prepare Some honey

Steps to make Lolipop Chicken in BBQ Sauce:

  1. Fry some diced onions with pan in olive oil until aroma, add sauce mixture and add 2 cup of water stir until boil. Add corn starch solution to thicken sauce.
  2. Cut chicken dstick top part and push down the meat. Dip the dstick in sauce and bake in oven or air fryer over 180 degres celcius for 10 mins.
  3. Brush more sauce, oil and honey to skin surface and bake another 10 mins. Continue to bake until meat turns brown and a bit black crust appear and stop. Wrap the top bone with aluminium foil and serve.

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