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Japanese paella Recipe
Japanese paella is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese paella is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook japanese paella using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese paella:
- Get 2 Pacific sauries
- Get 2 cup rice
- Make ready 5-7 dried shiitake mushroom
- Make ready 1-2 carrot
- Make ready 1 head lotus root
- Prepare 1 head ginger
- Prepare 2 Umeboshi
- Take green onion
- Prepare salt
- Take @ 350 ml water
- Prepare @ 3 tbs soy sause
- Get @ 2 tbsp Mirin
- Prepare @ 2 tbsp cooing
- Get @ 1 tsp dashi
- Make ready oil
Steps to make Japanese paella:
- Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
- Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
- Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
- Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
- After Boiling, reduce the heat to weak, simmer for 20-25min. Don’t open the lid right after, leave it for another 10min.
- Chop green onions.
- Get rid of the fish bones, put the green onions in and mix everything well.
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