Hello, I’m Clara. Today, we’re going to make linguine with parsley and pepper sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Linguine with parsley and pepper sauce Recipe
Linguine with parsley and pepper sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Linguine with parsley and pepper sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook linguine with parsley and pepper sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Linguine with parsley and pepper sauce:
- Make ready linguine
- Get 2 lb linguine
- Take 8 quart boiling water
- Get 3 tbsp salt
- Get 1/4 cup olive oil, extra virgin
- Prepare 1/4 cup olive oil, extra virgin for after boiling
- Make ready 1/3 cup chopped parsley
- Make ready sauce
- Get 1 quart chicken broth
- Get 1/2 cup chopped parsley
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp granulated garlic powder
- Make ready 1 1/2 tbsp white pepper
- Get thickener
- Take 1/3 cup cornstarch
- Take 1/3 cup water
Steps to make Linguine with parsley and pepper sauce:
- To a saucepan add broth pepper salt and garlic
- Add to the boiling water salt add olive oil
- When linguine is done drain in pot add oil to pot add parsley put linguine back in pot and mix coating with oil and parsley
- Mix cornstarch and water together
- As the broth boils add cornstarch and water stirring constantly till thickened
- Serve sauce on top of linguine
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