Hello, I’m Jane. Today, I will show you a way to prepare ummali recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ummali Recipe
Ummali is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ummali is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ummali using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ummali:
- Make ready 2 ali Rotis
- Make ready 1 litre milk
- Take 200 gms Milkmaid or any condensed milk
- Get 1-2 tbsps Ghee
- Take 1-2 tsp Cinnamon powder
- Prepare Handful mixed nuts (almond, pistachio, cashew)
Instructions to make Ummali:
- Make the ali into small pieces and stir fry/ roast with little ghee in a Kadai with chopped mixed nuts and sprinkled cinnamon powder.
- Boil full-fat milk, reduce it by 1/4 and add condensed milk & cinnamon powder too (don’t put too much) cook a little more for 5 minutes.
- So and then add the ghee roasted ali and nuts and cook for more 5-10 minutes & pour it in a serving bowl.
- The ali roti absorbs most of the milk and becomes thick and dry consistency so use enough milk (just like the Sheer Khurma we make). Garnish with more Pistachio, almond etc (optional). It’s best when served warm ☺️😋
So that is going to wrap it up for this exceptional dish ummali recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
