Hello, I’m Clara. Today, we’re going to prepare quinoa bisi bele bath recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Bisi Bele Bath Recipe
Quinoa Bisi Bele Bath is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Quinoa Bisi Bele Bath is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quinoa bisi bele bath using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Bisi Bele Bath:
- Get 1 cup quinoa
- Get 1/4 cup toor dal
- Prepare 1/4 cup moong dal
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Make ready 4-5 dry red chillies
- Take 1/4 cup onion
- Prepare 1/4 cup carrot
- Prepare 1/4 cup beans
- Prepare 1/4 cup green peas
- Get 1/4 cup potato (optional)
- Get 1/4 cup peanuts
- Make ready 2 teaspoon red chilli powder
- Get 1 tespoon turmeric powder
- Prepare 2-3 teaspoon Bisi Bele Bath powder (I have used MTR)
- Make ready as needed Oil
- Make ready pinch Asafoetida
- Take 2 tsp curry leaves
- Get as needed Khara boondi
- Prepare 1 tsp Coriander Leaves finely chopped
- Take as needed Ghee
Steps to make Quinoa Bisi Bele Bath:
- First prepare plain quinoa (just like rice), boil toor daal and moong daal. Boil all veggies (carrot, beans, green pease, potato)
- In a big pan add oil half of mustard seeds, half of jeera, 2-3 dry red chilli, onion fry it nicely.
- Now add boiled veggies, peanuts, turmericpowder, chilli powder mix well. Then add boiled toor daal and moong daal mix it then add cooked quinoa mix all completely. Add bisi bele bath powder, salt, water as required (cook it in low flame)
- Cook it for 5 minutes. After tat in a small pan add oil, mustard seeds, jeera, asafoetida, hing, curry leaves and 2-3 dry red chillies.
- Pour this tadka on prepared bisi bele bath. Close the lid so the aroma of asafoetida ll remain. Then while serving garnish with finely chopped coriander and ghee. Sprinkle kaara boondi and have it hot hot bisi bele bath is ready to eat.
So that’s going to wrap it up with this distinctive dish quinoa bisi bele bath recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
