Hello, I am Marie. Today, we’re going to prepare nasi goreng seafood balado (spicy seafood fried rice) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) Recipe
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Make ready 300 gram leftover white rice
- Make ready 75 gram prawn peeled
- Get 75 gram squid cut into ring
- Get 75 gram fish fillet cut into pieces (any type fish you like)
- Take 75 gram shell peeled
- Take 2 spring onion, thinly sliced
- Take 2 tablespoon chilli sauce
- Take 1 teaspoon sugar (optional)
- Make ready 3/4 teaspoon salt
- Take 2 tablespoon butter
- Get 2 keffir lime leaves
- Make ready Ground Spices :
- Get 3 small shallot
- Make ready 2 clove garlic
- Get 5 chillies remove the seeds
- Get 1 tomatoe
Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
So that is going to wrap this up with this special dish nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
