Hello, I am Clara. Today, I will show you a way to prepare spinach pakora recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach pakora Recipe
Spinach pakora is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach pakora is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spinach pakora using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pakora:
- Prepare As required Take twenty leaves of spinach
- Prepare 1cup besan
- Make ready 1/4 teaspoon of red chilli powder
- Make ready 1/4 tea spoon cumin seeds
- Prepare 1 pinch asafoetida
- Take 2 Tea spoon rice flour
- Prepare as per taste Salt
- Make ready 2 Green chilli chopped
- Get as required Oil to deep fry
Instructions to make Spinach pakora:
- Wash spinach leaves properly and keep them aside
- Take a bowl and make a paste of besan and add other ingredients.
- Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.
- Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.
So that’s going to wrap this up for this special dish spinach pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
