Apple, Walnut, Raisin, Empanada
Apple, Walnut, Raisin, Empanada

Hi, I am Elise. Today, we’re going to prepare apple, walnut, raisin, empanada recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple, Walnut, Raisin, Empanada Recipe

Apple, Walnut, Raisin, Empanada is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apple, Walnut, Raisin, Empanada is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple, Walnut, Raisin, Empanada:

  1. Make ready 4 large firm apples
  2. Take 1/2 cup chunky cinnamon apple sauce
  3. Prepare 1 cup walnuts
  4. Prepare 2/3 cup raisins
  5. Make ready 1/2 cup honey
  6. Get 10 large discos/empanada pastries
  7. Take 1/2 teaspoon ground nutmeg
  8. Get 1/2 teaspoon salt
  9. Make ready As needed peanut oil to medium fry in
  10. Prepare As needed equal amounts of cinnamon and sugar mixed

Instructions to make Apple, Walnut, Raisin, Empanada:

  1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
  2. Peel and core the apples. I used a melon baller to remove the cores. It’s easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
  3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
  4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

So that’s going to wrap this up with this special dish apple, walnut, raisin, empanada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Apple, Walnut, Raisin, Empanada Recipe