Hi, I’m Kate. Today, I’m gonna show you how to make fusion garlic butter pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fusion Garlic Butter Pasta Recipe

Fusion Garlic Butter Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fusion Garlic Butter Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fusion Garlic Butter Pasta:

1. Take 1/2 lb thin spaghetti
2. Make ready 4 cloves garlic, sliced thin
3. Make ready 1 tbsp extra virgin olive oil
4. Make ready 1-2 tsp red chilli flakes
5. Make ready 3 tbsp unsalted butter
6. Get 2 1/2 tbsp tamari or shoyu
7. Prepare 2 1/2 tbsp oyster sauce
8. Prepare 4-5 sprigs Italian parsley, washed, leaves removed, chopped
9. Make ready 1/2-1 cup pasta water
10. Get 3-4 tbsp grated parmesan cheese

Steps to make Fusion Garlic Butter Pasta:

1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
3. Add red pepper flakes and sauté briefly.
4. Add butter to the pan and deglaze.
5. Add pasta water and heat to combine flavors.
6. Add tamari and oyster sauce. Heat and stir to combine flavors.
7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
8. Add chopped parsley and combine until just wilted.
9. Divide into pasta bowls, top with parmesan cheese and serve.

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