Hello, I’m Marie. Today, I will show you a way to prepare crespy crenchi besan wala nan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crespy crenchi besan wala nan Recipe
Crespy crenchi besan wala nan is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crespy crenchi besan wala nan is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crespy crenchi besan wala nan using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crespy crenchi besan wala nan:
- Prepare 2 nan
- Make ready 2 potato
- Take 1 bara onion
- Take thora sa Hara danya
- Prepare 1 teaspoon Zeera
- Make ready 1 teaspoon Red chilli
- Take half teaspoon Salt
- Get half teaspoon sokha danya
- Get 1 and half cup Besan
- Take 1 pinch mitha soda
- Get Oil for frying
Steps to make Crespy crenchi besan wala nan:
- Sab say pehly alo katy piyaz katy or danya kat ky ak bowl main dalain or is main sary masaly jesy main nay likhy yan ager ziyadaaa spicy khana to red chilli ziyada kar lain
- Is main besan dalain or thora sa mitha soda or pani ki madad say mix kary
- Ab nan ky pieces kary 4yan 6 apny hisab say or nan ko ander dip kary or sara Pelletier is ky oper lagay achi tarhan
- Phir oil garam Kary or fry kary ziyada tez anch py nahi
- Garam garam serve kary chutney yan ketchup ky sath.I hope ap sab ko bana ky or sab ko khela ky mazaa ay ga………
So that is going to wrap this up for this distinctive dish crespy crenchi besan wala nan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
