Hi, I’m Elise. Today, we’re going to make corned beef with veggies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef with Veggies Recipe
Corned Beef with Veggies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Corned Beef with Veggies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef with veggies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corned Beef with Veggies:
- Get 1 can corned beef
- Get 1-2 carrots
- Prepare 1-3 potatoes
- Prepare 1 yellow onion
- Take 1 tablespoon olive oil
Steps to make Corned Beef with Veggies:
- Dice up the onion, carrots and potatoes into 1 cm cubes
- Warm up your pot/pan/wok, add in the oil, carrots and potatoes in first and saute them for 10-15 min or until half cooked
- Add in the onions and saute them till they turn translucent. Then add in the corned beef. Mix it all up and cook it for another 5-10 mins, depending on how brown you like your beef to be. And bam! It’s done! Have it with rice or bread
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