Best Corned Beef & Cabbage EVAR
Best Corned Beef & Cabbage EVAR

Hi, I’m Marie. Today, I will show you a way to prepare best corned beef & cabbage evar recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Best Corned Beef & Cabbage EVAR Recipe

Best Corned Beef & Cabbage EVAR is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Best Corned Beef & Cabbage EVAR is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Best Corned Beef & Cabbage EVAR:

  1. Get 4 carrots large , cut into pieces
  2. Take 10 quartered potatoes baby red
  3. Make ready 1 red onion , peeled and cut into bite-sized pieces
  4. Take 2 cups water
  5. Make ready 4 lb corned beef , plus spice packet
  6. Take 1 can Milk of Guinness Draught, aka Mother’s
  7. Get 1 small head cabbage of

Steps to make Best Corned Beef & Cabbage EVAR:

  1. Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
  2. Add the 2 cups of water.
  3. Lay beef on top of vegetables.
  4. Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk’ll come and pinch yer bum, even if you are wearing green! It’s a crime to spill the stout!
  5. Cover Crock-pot and cook on low for 8 hours.
  6. During last hour of cooking, chop up cabbage and add to Crock-Pot.
  7. Remember to slice your finished beef ACROSS the grain!

So that is going to wrap it up with this special dish best corned beef & cabbage evar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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