Hi, I’m Laura. Today, we’re going to make sambal seafood recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Seafood Recipe
Sambal Seafood is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sambal Seafood is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sambal seafood using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Seafood:
- Prepare 8 big Prawns (shell on)
- Take 3 big Squid (slice in piece)
- Make ready Mussels
- Make ready 1 big onion (chopped)
- Take 2-3 tpbs Sambal Mix (pre-pack)
- Make ready 1 tbps oil
- Take 100 ml-150ml water
Instructions to make Sambal Seafood:
- Wash the seafood with salt and rise off. (Prawn shell-on, remove head & leg)
- Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min)
- Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well)
So that is going to wrap it up with this distinctive dish sambal seafood recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
