Hi, I’m Laura. Today, I’m gonna show you how to prepare roghni naan(baked chicken tikka) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roghni Naan(baked chicken tikka) Recipe
Roghni Naan(baked chicken tikka) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roghni Naan(baked chicken tikka) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roghni naan(baked chicken tikka) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roghni Naan(baked chicken tikka):
- Take 220 grm, roghni Naan dough
- Prepare as needed Dry milk sullery,
- Prepare as needed Saseme seeds,
- Prepare Oil, for Naan
Steps to make Roghni Naan(baked chicken tikka):
- Take roghni Naan dough and divide in 2 equal portions. Then roll out.
- Make holes with the help of anything with the rounded bottom.
- Spread dry milk sullery and sesame seeds on top.
- Bake for 12 to 15 minutes on 190c minutes. Bake for 12 to 15 minutes on 190c minutes.
- Spread oil on hot naan and serve with baked chicken tikka and raita.
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