Cajun Chicken over Pasta
Cajun Chicken over Pasta

Hi, I am Jane. Today, I’m gonna show you how to prepare cajun chicken over pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cajun Chicken over Pasta Recipe

Cajun Chicken over Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cajun Chicken over Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken over Pasta:

  1. Make ready 12 ounce pasta of choice
  2. Make ready 12 ounce boneless skinless chicken breast cut into 2 inch strips
  3. Make ready Spice Mixture
  4. Prepare 1 tsp cayenne
  5. Get 1 3/4 tsp onion powder
  6. Make ready 1 1/4 tsp garlic powder
  7. Take 1 tsp paprika
  8. Prepare 1 tsp dried basil
  9. Get 3/4 tsp dried oregano
  10. Prepare 2 1/2 Tbsp unseasoned bread cbs
  11. Prepare Sauce
  12. Make ready 2 Tsp vegetable oil
  13. Get 1 tsp crushed garlic
  14. Get 3/4 cup chopped onions
  15. Get 3/4 cup chopped sweet green peppers
  16. Get 4 cups canned or fresh tomatoes, crushed
  17. Make ready 1 1/2 tsp dried basil
  18. Make ready 1 tsp dried oregano
  19. Get 1/4 tsp cayenne

Instructions to make Cajun Chicken over Pasta:

  1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
  2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
  3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
  4. Prepare pasta of choice and top with chicken. Combine with sauce.
  5. Serve and enjoy!

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