Palak Dal Spinach Dal
Palak Dal Spinach Dal

Hi, I’m Laura. Today, we’re going to prepare palak dal spinach dal recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Palak Dal Spinach Dal Recipe

Palak Dal Spinach Dal is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Palak Dal Spinach Dal is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have palak dal spinach dal using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Dal Spinach Dal:

  1. Get 1 bunch Spinach
  2. Make ready 1 cup moong dal
  3. Prepare 1 tsp Salt
  4. Get 1 tsp Lemon juice
  5. Take 2 tbsp Oil
  6. Get 1 tbsp Cumin seeds
  7. Get Pinch Asafoetida
  8. Prepare 1 Red chilli
  9. Make ready 1 tbsp Mustard seeds
  10. Make ready 1 tsp Chilli powder
  11. Make ready 1 tsp Turmeric powder
  12. Take 1 tsp Coriander powder
  13. Take 1 tsp Garam masala

Instructions to make Palak Dal Spinach Dal:

  1. Boil moong dal in cooker. Add 1/2 tbsp ghee in it. Let it cool down for 5 minutes.
  2. Wash Spinach and cut it properly. Take a pan add oil in it. Add mustard seeds, cumin seeds and Asofetida in it. Then add spinach leaves and salt. Saute it for few minutes on medium heat.
  3. Add cooked dal and turmeric powder,salt, chilli powder in it.mix it well. Cook it for 5 minutes.
  4. Add little water in it. When it reaches the desired consistency switch off the flame. Let it cool down for 5 minutes. Add lemon juice, ghee and Garam masala in it.
  5. Healthy and tasty palak Dal is ready to serve. You can enjoy it with Rice or paratha.😋😋😋

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