Hello, I am Elise. Today, I’m gonna show you how to prepare turkey pepperoni stromboli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Pepperoni Stromboli Recipe
Turkey Pepperoni Stromboli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turkey Pepperoni Stromboli is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook turkey pepperoni stromboli using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Pepperoni Stromboli:
- Make ready 1 prepared pizza dough ready to be rolled out
- Take 4 oz mozzarella cheese, shredded
- Make ready 1 cup ricotta cheese
- Take 3 tbsp sun-dried tomato pesto
- Take 1/2 packages 5 oz. turkey pepperoni, sliced in half
- Take 1 ground black pepper
- Take 1 egg
- Take 1 tsp garlic powder
- Get 1 tbsp sesame seeds
Steps to make Turkey Pepperoni Stromboli:
- Roll out pizza dough to a rectangular shape. Spread sun-dried tomato pesto over pizza dough, leaving a 1/2 inch border. Cble ricotta over pesto. - - https://cookpad.com/us/recipes/368701-homemade-ricotta
- Top with halved turkey pepperoni slices.
- Sprinkle mozzarella cheese over toppings.
- Season with ground black pepper. Fold over the outside edges to make an even rectangle.
- Starting from the end closest to you, roll up the dough like a jelly roll, as tight as you can. Pinch seams together and lay seam side down on a parchment lined baking sheet.
- Beat the egg with garlic powder and a splash of water. Brush garlic egg wash all over stromboli.
- Sprinkle with sesame seeds and make cuts in top of stromboli.
- Bake at 350°F for 25-35 minutes or until golden brown. Slice and serve with pizza sauce to dip.
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