Hello, I am Clara. Today, we’re going to prepare sautéed bitter melon and corned beef recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Bitter Melon and Corned Beef Recipe
Sautéed Bitter Melon and Corned Beef is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sautéed Bitter Melon and Corned Beef is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sautéed bitter melon and corned beef using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Bitter Melon and Corned Beef:
- Get 1 Bitter melon
- Get 1 can Corned beef
- Prepare 1 clove Garlic
- Take 1 tbsp or more ○
- Prepare 1 tbsp ○Mentsuyu
Instructions to make Sautéed Bitter Melon and Corned Beef:
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
- Put the corned beef into a frying pan and heat.
- Use a spatula to break up the corned beef. Add the bitter melon and garlic.
- Mix it up like this!
- When the goya has wilted, add the mentsuyu and . Mix it up! Check the taste!
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!
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