Hi, I am Clara. Today, I will show you a way to make fridge cleaning: seafood risotto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fridge Cleaning: Seafood Risotto Recipe
Fridge Cleaning: Seafood Risotto is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fridge Cleaning: Seafood Risotto is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fridge cleaning: seafood risotto using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fridge Cleaning: Seafood Risotto:
- Prepare 1 bag frozen seafood
- Get 1 onion diced
- Make ready 1 red bell pepper diced
- Take 1 yellow bell pepper
- Get 4 clove garlics minced
- Get 170 g mascarpone
- Get 400 ml any stock
- Make ready 1 1/2 cup arborio rice
- Prepare 2 tablespoons tomato paste
- Prepare 1 lemon zest
- Take Salt and pepper
- Prepare 2 tablespoons butter
Instructions to make Fridge Cleaning: Seafood Risotto:
- Pan fry seafood till a little brown. Set aside with the sauce produced during the frying
- Heat up some olive oil and fry onions and bell peppers till fragrant. Add garlic and fry for 3 more minutes
- Add rice and fry with some butter till grains are almost translucent
- Ladle in about 1 cup warm stock, add tomato paste and cook, stirring, until liquid is absorbed. Repeat process, adding more stock as each addition is absorbed, until rice is tender but not mushy, 25–30 minutes. Season risotto with salt and pepper
- Add mascarpone and stir until incorporated. Then, add seafood, sauce and lemon zest till seafood is warm.
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