Hello, I am Elise. Today, we’re going to make mom’s stromboli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Stromboli Recipe
Mom’s Stromboli is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mom’s Stromboli is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mom’s stromboli using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Stromboli:
- Make ready 1 loaf Frozen Bread Dough (Thawed)
- Prepare 2 Egg Yolks
- Prepare 1 tbsp Parmesan Cheese
- Take 1 tbsp Parsley Flakes
- Take 1/2 tsp Garlic Powder
- Take 1 tsp Oregano
- Prepare 2 tbsp Vegetable Oil
- Get 1/2 lb Sliced Pepperoni
- Make ready 12 oz Shredded Mozzarella Cheese
Instructions to make Mom’s Stromboli:
- Roll dough and place on foil covered cookie sheet.
- Mix everything except meat and cheese seperating out the egg whites.
- Spread mixture over one side of rolled out dough
- Cover half with meat and cheese or whatever ingredients you would like.
- Fold over ingredients and press seams together and place seam down.
- Brush top of dough with egg whites.
- Bake at 350°F for 30 - 40 minutes, until golden brown.
- Serve with pizza sauce and enjoy.
So that’s going to wrap this up for this special dish mom’s stromboli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
