Empanadas
Empanadas

Hi, I’m Joana. Today, I’m gonna show you how to prepare empanadas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Empanadas Recipe

Empanadas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Empanadas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have empanadas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas:

  1. Get 4 pie shells (2 boxes)
  2. Take 1 lb. ground beef
  3. Make ready 2 TBS. olive oil
  4. Get to taste Garlic salt,
  5. Prepare 1 small onion, chopped
  6. Get 1 green bell pepper, chopped
  7. Prepare 4 cloves garlic, chopped
  8. Take 2 TBS. tomato paste
  9. Prepare 1 tsp. Cumin
  10. Take 1 tsp. Chili powder
  11. Make ready 1 tsp. Oregano
  12. Make ready 1 tsp. Salt
  13. Take 2 TBS. vinegar (any kind will do)

Instructions to make Empanadas:

  1. In a pan, heat one pound of ground beef in a tablespoon of olive oil on medium heat until beef is fully cooked. Season with garlic salt. Drain meat and set aside.
  2. In the meantime, chop green pepper, onion, and garlic.
  3. In the same pan, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes).
  4. Add the meat back to pan and mix and simmer for another five minutes.
  5. Lay out the pie shells and make as many 4 or 5 inch rounds that you can, using a cookie cutter or a glass. Place filling in the center of each round. Fold in half and seal ends with a fork.
  6. Deep fry or pan fry in oil until golden brown, about a minute on each side.
  7. Remove to a paper towel to drain and cool.

So that’s going to wrap it up with this special dish empanadas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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