Hi, I am Clara. Today, we’re going to make stromboli/calzone (meat and cheese) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stromboli/calzone (meat and cheese) Recipe
Stromboli/calzone (meat and cheese) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stromboli/calzone (meat and cheese) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stromboli/calzone (meat and cheese):
- Make ready 1 Frozen pizza dough ball
- Prepare 1 egg
- Get 1/4 cup all-purpose flour
- Prepare 1/4 lb ham( cold cuts, thinly sliced)
- Take 1/4 lb Pepperoni (sandwich size, thin sliced)
- Get 1/4 lb Provolone cheese sliced thin
- Prepare 1/4 lb mozzarella cheese sliced thin
- Make ready 1/4 lb Salami sliced thin
Steps to make Stromboli/calzone (meat and cheese):
- Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
- Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
- Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don’t be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like
- Once all meat and cheese is placed, it’s rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
- Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
- Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy
So that’s going to wrap this up for this special dish stromboli/calzone (meat and cheese) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
