Hi, I’m Jane. Today, I’m gonna show you how to make mandys corned beef sub recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mandys corned beef sub Recipe
Mandys corned beef sub is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mandys corned beef sub is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mandys corned beef sub using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mandys corned beef sub:
- Get 1 sub roll 6 inches (or two slices of ur fav bread)
- Make ready butter
- Take 4 slice deli style corned beef
- Get 1/4 onion, chopped
- Get 1/2 tomato sliced
- Take pickled beetroot (totally optional)
- Prepare 1 iceberg lettuce leaf
- Prepare 1 tablespoon mayo
- Prepare salt and pepper
Instructions to make Mandys corned beef sub:
- Couldn’t be easier slice roll, butter it, add lettuce, corned beef, mayo, tomato, onion and optional of course beetroot. (don’t forget salt and pepper)
- Eat as is or cut in half, (if using beetroot be careful of juices dripping, beet stains are forever)
So that’s going to wrap it up with this special dish mandys corned beef sub recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
